Save Kelp, Eat Urchin!

Join us at sunset for a sea urchin foraging class where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change. Requires a CA fishing license.

Class Dates (not a series):

• Sat Jan 31st 2:30pm FULL

• Sun Feb 1st 2:30pm (FULL)

• Fri Feb 27th 12:45pm -OPEN! 

• Sat Feb 28th 12:45pm (FULL)

• Sun Mar 1st 1:45pm - only 3 spots left as of 1/28!